Buy any refrigerated pizza crust, I used Pillsbury. Lightly spray muffin tins with nonstick cooking spray. Pat dough into bottom of each tin and slightly up sides. Spoon sauce on next. I left the sauce off because my kids are not big sauce fans.
Then add any toppings you want - we did ham and pepperoni for the kids, red peppers and mushrooms for the adults.
Sprinkle cheese on top of each pizza. Bake at 400* for 15 minutes or until cheese is browned or melted how you like.
The verdict:
My kids LOVED these! We get calzones often from a local pizza place, and the "dipping"is the best part for my son so I gave them each a bowl of sauce to dip their pizzas in as they ate. My son is also not a great pizza crust eater, but he ate every last bite of these little pizzas! He said he liked the way the crust tasted but also liked that it was small.
We made 15 little pizzas, and they each ate at least four so I call that SUCCESS! We will be adding this recipe to our regular rotation.
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